Subtotal: € 0.00
Nutraceutis pasta is natural, ideal for those who want to eat healthily without renouncing to the taste.
The supply chain is organic, Italian, and certified.
By employing the principles of nutraceutics, it has chosen just fantastic ingredients for its pasta:
ancient grains like sorghum and white corn and useful and nutraceutical foods like spirulina, beetroot, turmeric mixed with pepper.
In this way Nutracentis pasta is not just gluten-free, but it becomes a superfood pasta.
a healthy and nutritious food able to provide benefits.
Because it is naturally gluten-free
Because it’s rich in phosphorous
Because healthy eating helps to feel young
Because it is rich in easily digestible nutritious properties
Because it is rich in fibre
Because it is suitable for every diet
it is therefore suitable for those who have gluten sensitivity or suffer from coeliac disease.
Sorghum flour, also known as “durra flour”, is light and delicate,
It is rich in vitamins, minerals and fibre, and has generally a neutral taste.
White Corn flour is rich in fibre, iron, phosphorous, vitamins of the B group and has a low amount of nickel (compared to 00 flour, both wholemeal flour and yellow corn flour).
White corn contains more fibre than yellow corn.