Description
White corn and spirulina conchiglie will astonish you with their flavour. Try them in different recipes, you will like them with every kind of seasoning.
This pasta is also perfect for people with gluten intolerance.
Gluten-Free and Organic White Corn and Spirulina Pasta – Conchiglie
Nutracentis pasta offers this original and amazing recipe: White Corn and Spirulina. Just a taste of it will be enough to convince everyone of the goodness of this recipe. White corn is an ancient grain with good nutritional properties that, together with spirulina, offers a powerhouse of health and wellness. Spirulina is a more and more appreciated and sought-after superfood. You can taste it in the Nutracentis pasta, this recipe will astonish you!
This pasta has many properties. It is the production process that makes it so good: bronze drawing and slow drying at low temperatures. This process grants to the White Corn and Spirulina conchiglie a good “al dente” texture as well as the right roughness that makes it suitable to hold the sauce. The “al dente” cooking requires 10-12 minutes.
- Gluten-free
- Organic
- Vegan
- Source of fibre
- Source of iron
In order to preserve all the properties of White Corn and Spirulina pasta, it is suggested to keep the packages in a cool and dry place.
Average Nutritional values per 100g
| Energy | 1553 kJ / 366 kcal |
| Fat | 2,5 g |
| – Of which saturates | 1,0 g |
| Carboidrati | 75 g |
| – Of which sugars | 0,4 g |
| Fibre | 3,3 g |
| Protein | 9,9 g |
| Salt | 0,12 g |
| Iron | 2,9 mg |
White corn and spirulina conchiglie are also available in the BOX MIX
Gourmet with
- White Corn Maccheroncini
- White Corn, Turmeric and Pepper Maccheroncini
- White Corn, Turmeric and Pepper Fusilli
- Sorghum Torcetti
- Sorghum and Beetroot Torcetti
Kids and Family with
Energy and taste with
White Corn, Turmeric and Pepper Fusilli

