White corn is the perfect crop for a healthy and tasty gluten-free diet.
Get ready to prepare tasty recipes with Nutracentis White Corn Macccheroncini.
Gluten Free and Organic White Corn Pasta – Maccheroncini.
White Corn pasta is produced following the pre-eminent artisan recipe: bronze drawing and slow drying at low temperatures.
Nutracentis pasta is rough and porous and it is suitable for every kind of sauce. Nutracentis maccheroncini have an “al dente” texture, just like what pasta lovers like.
You don’t need to give up your habits if you choose a healthy diet!
The estimated cooking time for Maccheroncini is 13-15 in boiling water.
If your recipe requires the pasta to be flavoured with its seasoning in a pan, pasta should be drained a minute before the optimal cooking.
White Corn is a gluten-free crop and it is suitable for people who have gluten intolerance and who want to follow a gluten-free diet.
- Gluten free
In order to preserve the properties of pasta, it is suggested to keep Nutracentis packages of pasta in a cool and dry place.
Average Nutritional values per 100g
|Energy||1559 kJ / 368 kcal|
|– Of which saturates||0,5 g|
|– Of which sugars||0,4 g|
White Corn Maccheroncini are also availabe in our BOX MIX. It’s a good chance to taste our flavourful Nutracentis recipes and discover new recipes.
Our entire selection of products includes only naturally gluten-free pasta, to adopt a new lifestyle, both good and healthy.
Box Gourmet also includes:
- White Corn, Turmeric and Pepper Maccheroncini
- White Corn, Turmeric and Pepper Fusilli
- White Corn and Spirulina Conchiglie
- Sorghum Torcetti
- Sorghum and Beetroot Torcetti
White Corn Mix also includes: