Sorghum pasta is improved by every kind of condiment. The flavour is neutral and rich and it pairs well with every kind of recipes. If you want to flavour a good vegan pasta dish you can chose seasonal vegetables and tomato sauce. It is also excellent with traditional sauces, but the perfect pairing is with spiced sauces and ingredients with strong flavours. Combined with legumes you can obtain a complete meal.
Sorghum as a neutral and rich flavour and this make the stelline an excellent side dish for hot courses. Sorghum stelline are perfect as addition to broth, to give substance to a vegetable puree or to make vegetable soup a nutritious main course. Use them to enrich a soup of mixed legumes, you will obtain a first course complete of fundamental nutrients and with a unique taste: even children will appreciate it.