Description
Sorghum and Beetroot Torcetti, a tasty alternative to wheat pasta for a gluten-free and vegan diet in the name of health and taste.
Sorghum is an ancient grain, rich in history, taste and nutrients. It couldn’t miss in Nutreacentis line, where it is combined with a fantastic superfood in a special recipe, to valorise this ingredient. In this way Sorghum and Beetroot Pasta was born, a true pleasure for both eyes and appetite!
Gluten-free and Organic Sorghum and Beetroot Pasta
Nutracentis introduces its gourmet recipe: Sorghum and Beetroot Pasta. A combination of inviting colours and aromas. Why is Sorghum and Beetroot pasta so special? Because it is rich in fibre and naturally gluten-free. Ingredients all come from organic agriculture. It’s perfect for the requirements of those who want to follow a vegan diet.
Nutracentis pasta is bronze drawn and slowly dried at low temperatures in order to maintain all the organoleptic properties of the ingredients. Moreover, this kind of production process allows to obtain a pasta with the right roughness, a fundamental characteristic to hold the condiment.
The cooking time is just 3-4 minutes, in a moment you will serve an excellent first course.
In order to preserve all the properties of Beetroot and Sorghum torcetti, it is suggested to keep the packages of pasta in a cool and dry place.
Average Nutritional values per 100g
| Energy | 1519 kJ / 359 kcal |
| Fat | 3,6 g |
| – Of which saturates | 0,7 g |
| Carbohydrate | 69 g |
| – Of which sugars | 3,5 g |
| Fibre | 6,4 g |
| Protein | 9,5 g |
| Salt | 0 g |
Sorghum and Beetroot Torcetti are also available in the BOX MIX
Gourmet together with
- White Corn Maccheroncini
- White Corn, Turmeric and Pepper Maccheroncini
- White Corn, Turmeric and Pepper Fusilli
- White Corn and Spirulina Conchiglie
- Sorghum Torcetti
Mix Sorghum together with Sorghum Torcetti.


