Nutritional properties White Corn, Turmeric and Pepper

Turmeric, pepper and their nutrients

Turmeric has depurative, antioxidant, anti-inflammatory and analgesic properties. Black pepper and oil ease the assimilation of turmeric. White corn, turmeric and pepper pasta can be tasted with a drizzle of extra virgin olive oil in order to express all its nutritive potential and bring all its benefits to the nutrition.

Turmeric as food

Turmeric is a spice that facilitates digestion. By combining it with white corn, Nutracentis has obtained a good and tasty pasta, suitable for pasta lovers that want to avoid to feel bloated after eating a first course of the classic wheat pasta.

White corn, turmeric and pepper pasta, what is its taste?

White corn, turmeric and pepper pasta has a balanced taste. The presence of spices does not make its taste too invasive. This pasta will be therefore appreciated by the entire family, since it is perfect for every kind of seasoning, from traditional tomato sauces to sauces with a strong flavour.

Here you can find all Nutracentis recipes.

White corn, turmeric and pepper pasta, the alternative to durum wheat

White corn, turmeric and pepper pasta is naturally gluten-free. All of Nutracentis’ range of products offers recipes suitable for gluten-free and vegan diets. The variety of flavours, such as the uncommon white corn, turmeric and pepper, satisfies the appetite of those who look for new flavours to enrich its daily diet.

Shapes

Curcuma_fusilli

How to pair FUSILLI

A good way to taste white corn, turmeric and pepper fusilli is to mix them with season vegetables. For a good summer dish, you can grill vegetables, put them with the pasta and garnish with fresh basilic.

A good way to taste white corn, turmeric and pepper fusilli is to mix them with season vegetables. For a good summer dish, you can grill vegetables, put them with the pasta and garnish with fresh basilic.

Curcuma_maccheroncini

How to pair MACCHERONCINI

White corn, turmeric and pepper pasta is really tasty when it is seasoned with vegetables and other spices. If you want to try them in a different dish, you can use maccheroncini to prepare a delicious and coloured pasta timbale.

Cooking tips

In order to cook white corn, turmeric and pepper pasta, you just have to follow few simple steps:

  • boil water in a proportion of 1 litre per 100g of pasta
  • add salt as water starts to boil, 10g per 100g of pasta.
  • let water start to boil again
  • put the pasta in water
  • let it cook, stirring now and then for 10-12 minutes.