Biological agriculture spawns out of the need to give a firm answer to the awareness that food is extremely important to people’s well-being and health. The heart of this project is to study the correlation between different kinds of food to offer true benefits and going beyond the world of vegan and gluten-free food.
Scientifical knowledge is the cornerstone of our work. Biological Agriculture works closely with universities, research centres and hospitals to keep on bettering our products and to test them rigorously.
The rediscovery of ancient grains, united with non-industrial production methods and an accurate selection for manufacturers and foodstuff make our products unique.